Sydney's best steaks? Hog's Breath Cafe!

Australia's iconic, Hog's Breath Cafe, has Australia's favourite, and most delicious, steaks!


Hog’s Breath Cafe buys the best quality beef to guarantee you consistency of taste and tenderness. We slow cook our Prime Rib steak for at least 18 hours, then finish with high temperature searing on a char grill to seal in the maximum flavour for your enjoyment. You can be assured that Hog’s Breath Prime Rib exceeds all food safety standards from the pasture to the plate. We plan as best we can to ensure we have enough of our signature slow cooked Prime Rib Steak to serve all of our valued customers. Due to demand, sometimes we do sell out and unfortunately can't turn back the clock to cook more... as much as we'd love to!

All Hog’s Breath Prime Rib Steaks are available with your choice of vegies or salad and either Hog Tail Fries, baked potato or mashed potato. Prime Rib is best served medium rare to ensure a moist and tender steak.
Prime Rib Steaks come in 3 sizes:

  • Traditional Cut - Our generous portion you know and love
  • Lite Cut - A smaller serve for those who want to leave room for dessert
  • Mega Cut - $* extra upgrades the Traditional Cut to a Mega Cut – a whopping 33% more Prime Rib for your money!

*Unavailable for lunch at some restaurants and prices may change without notice.

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